“Lately
it would seem that chicken breast has gone on sale frequently in my neck of the
woods. Ground beef? Not so much.
It
reminds me of the year my parents took red meat out of our diet. We ate chicken
for 365 days. I know, memory is a funny thing. I’m sure it has exaggerated the
amount of chicken we ate. But, it was a lot!
However,
it’s a protein on good sale, still under $2/pound here in Southern
California. So, I’m not going to say no. Instead, I’m going to try to vary how
I use it so that it seems different.”
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