Tell me the title of this recipe just
doesn’t say summer to you:
“For my third Real Women of Philadelphia post, I decided to take a favorite summer drink and translate it into a yummy dessert — Cherry Limeade Cheesecake!
As opposed to some of the artificially-flavored cherry limeades that most places serve, however, this fantastic cheesecake calls for fresh fruit. Y-U-M. It’s basically a simple cheesecake recipe accented with fresh lime juice and zest, topped with a delicious sauce made from juicy red cherries (feel free to use fresh or frozen). Definitely a winner of a recipe — my friends and I absolutely loved them! It’s also a really versatile recipe, if you’d rather sub in lemon for the lime, or any of your favorite berries for the cherries…”
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