Tell
me the title of this recipe just
doesn’t
say summer to you:
Cherry Limeade
Cheesecake.
Yummmm!
“For
my third Real Women of Philadelphia post,
I decided to take a favorite summer drink and translate it into a yummy dessert
— Cherry Limeade Cheesecake!
As
opposed to some of the artificially-flavored cherry limeades that most places
serve, however, this fantastic cheesecake calls for fresh fruit.
Y-U-M. It’s basically a simple cheesecake recipe accented with
fresh lime juice and zest, topped with a delicious sauce made from juicy red
cherries (feel free to use fresh or frozen). Definitely a winner of a
recipe — my friends and I absolutely loved them! It’s also a
really versatile recipe, if you’d rather sub in lemon for the lime, or any of
your favorite berries for the cherries…”
To see the full post, click below:
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