"A
fresh and healthy little salad.
It
joyfully employs the idea of efficiency in the
kitchen. I sauteed several chicken breasts early last
week and then refrigerated them. When it was time to make supper, I
simply had to do a little slicing, tossing, and stirring."
I use it so that it seems different.”
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1 comment:
Thank you for the link. What an honor. I very much appreciate it.
Ginny
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