Can you believe I just recently
had my first taste of
Red Velvet Cake?
It was love at first
“I never showed you the pictures of the red velvet cupcakes I baked back in May! I baked them in, wait for it, jars. I made these for two bake sales that just happened to be on the same day, so I made a whole lot of them. I used the Red Velvet Cupcakes with Cream Cheese Frosting recipe from Pinch My Salt. I made two batches and filled 48 four-ounce jars. I think there might have been batter left over, maybe? It seems like it was so long ago, but I can tell you for certain that I filled four dozen jars.”
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