We
purchased, well not really… We are avid couponers and got a lot of brown sugar
for free during a deal. As you know, once you open it it tends to harden rather
quickly. What is my tip for keeping brown sugar soft?
Many
years ago, as a new wife, I was told to use the slice of bread method. As a
blogger, we learn tried and true tips from those generous enough to share and
our methods change due to this valuable information. The new way? Use
marshmallows!
4 comments:
Great idea! I would have never thought of that.
Thanks!
Heather
Just stick marshmallows in with it? I've never heard of either method--but I'm anxious to try! I just want to make sure I try the right way =)
~Carolyn
Cookin’ for my Captain
Wow! I never would have thought of that. Thanks for a great tip!
Hi there- found you through the hop and am a new follower. They don't sell American Brown Sugar here, so I have been debating about making a big batch or make it as needed. Thanks for the tip. (BTW- all the marshmallows come in large pink and white, no minis here)I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.com
I hope you have a great week!
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