We purchased, well not really… We are avid couponers and got a lot of brown sugar for free during a deal. As you know, once you open it it tends to harden rather quickly. What is my tip for keeping brown sugar soft?
Many years ago, as a new wife, I was told to use the slice of bread method. As a blogger, we learn tried and true tips from those generous enough to share and our methods change due to this valuable information. The new way? Use marshmallows!