I have mentioned many times that we previously lived in St. Louis and I
often rave about the food. In my opinion, the food in my part of Florida is
uninspired and bland. Although I love living in Florida (because of the
beautiful weather), I
absolutely miss the food in St. Louis. One of those foods I miss is a simple sandwich
that I can, and often do, replicate. This is the Gerber Sandwhich. The Gerber
sandwich started at a restaurant in St. Louis called Ruma’s Deli. As a teenager
I worked there and ate these daily. Yummm. This sandwich is often
requested in my home. I hope you will give it a try and come to love it as we
do!
Gerber
Sandwiches
Ingredients:
·
1 loaf French bread
·
1/4 cup garlic butter, spread
·
3/4 lb deli ham
·
1/2 lb provolone cheese, sliced thin
·
paprika
·
Directions:
Slice the loaf of French bread lengthwise. Place on a cookie
sheet. Generously spread butter on both pieces of bread. Here is where my
version differs… At this point we put our sandwich in under the broiler
(keeping an eye on and never leaving. It will burn before you know it!) until
slightly browned. Remove and put a layer of ham on both pieces of bread. Top the
ham with a layer of cheese. Sprinkle with paprika if desired. We usually skip
the paprika.
Place this back in the oven on 350°F for about 15 minutes or
until cheese is melted. This is an open-face sandwich.
6 comments:
Yum! I think this would be as nice as a croque monsieur.
Lord help my hips! This looks so good! Thanks so much for sharing!
This looks scrumptious!
Yum! I love hot deli sandwiches! Thanks for linking up on Recipes I Can't Wait to Try!
Yumola!
Looks Delicious!
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