This
weekend I was on a fall kick…wanting to see the leaves change, go to a pumpkin
patch, pick our own apples and bake pies with them, all the things we did when
we lived in the midwest but most cannot be done in South Florida. I wanted a
fall friendly meal but I also wanted easy. While we have many things to do over
the weekend (laundry, cleaning, etc), family time is of the utmost importance.
We enjoy a good meal and eat all our meals together but none of us want to be
stuck in the kitchen all day. I am always on the lookout for great tasting easy
meals (feel free to send me your favorites!) that take little time or can be
cooked in a crockpot. So, I came across this recipe for Slow Cooker Buffalo
Chicken Sandwiches and had filed it away. Hubby was wanting hot wings and I was
not going to be spending my day over a fryer and I certainly wasn’t ordering
them in. Have you seen the prices of wings in restaurants? So, Slow Cooker
Buffalo Chicken Sandwiches to the rescue.
Oh
my gosh, if you have not had these and like hot wings, please try this for an
easy weeknight meal.
Slow
Cooker Buffalo Chicken Sandwiches
Ingredients
·
4 skinless, boneless chicken breast halves
·
1 (17.5 fluid ounce) bottle buffalo wing sauce,
divided
·
1/2 (1 ounce) package dry ranch salad dressing
mix
·
2 tablespoons butter
·
6 hoagie rolls, split lengthwise
Directions
1.
2.
ENJOY!
AFI LYRICS
"Chicken Song"