SABA60 Challenge Group

Thursday, December 31, 2015

BANANA PUDDING CASSEROLE




BANANA PUDDING CASSEROLE 


1 8 ounce package Philadelphia Cream Cheese, room temperature
1 box Nilla wafers cookies
1 box (3.4 ounce) Jello Banana Cream Pudding Mix
1 box (3.4 ounce) Jello French Vanilla Pudding Mix
2 cups whipped cream topping
1 can sweetened condensed milk
1 1/2 cups whole milk
1 1/2 cups heavy cream
3 bananas, sliced
1 teaspoon vanilla

Directions:
Add cream cheese to a mixer and beat on medium speed until light and fluffy, about 2 minutes.
Add milks, cream, and puddings, beat over low speed for about 2 minutes, add vanilla, mix well.
Fold in 1 cup of whipped cream toppings into pudding.









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