Wednesday, January 6, 2016

Pina Colada Salad



Pina Colada Salad


1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1⁄2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1⁄3 cup white sugar
DIRECTIONS

Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.

See More RECIPES


Post a Comment