Thursday, April 14, 2011

In The Kitchen: {Deviled Eggs}

So, with

Easter

quickly approaching,
I have been preparing my menu.

What’s on your Easter menu?

We always have a ham
(our faves are Honeybaked,
Black Label at Sams Club,
and can you believe, the honey ham at Aldi!
Looks and tastes just like a Honeybaked, at a fraction of the cost!)

Home canned Green Beans
Mashed potatoes
Deviled Eggs

Speaking of Deviled Eggs,
if you are looking for some recipes, there is a fabulous post on





 for Deviled Eggs that sound

delish.



To see the full post, click below:




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