1 lb of sausage (I like the sage flavored) 1 sweet Vidalia (or large yellow) onion, diced 4 tbs flour 2 cups milk 8 oz cream cheese, softened and cubed salt and cracked black pepper to taste 1 package Crescent rolls 1 package Biscuits
Preheat oven to 350 degrees.
Using a large, deep skillet cook crumbled sausage over medium heat until browned.
Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
Meanwhile, in a large sauce pot heat milk over medium low heat and whisk in flour.
Cook and constantly stir for 3-4 minutes until slightly thickened.
Then add cream cheese and stir until melted and well combined.
Add salt and pepper to taste. I love me some pepper so I add lots of cracked black pepper!
Pour sausage mixture into gravy and mix well.
Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
Pour sausage gravy onto the crescent sheet and spread to cover.
Top with flaky biscuit dough, spaced evenly on top.
Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.