“Green onions are such a fabulous little veggie. They can give any dish both some crunch and some bite. One of my favorite ways to use these little cuties is to toss them in a chicken marinade for grilling. It adds that extra little bit of oomph, without giving the chicken an overpowering onion-y flavor. They are also great on home fries, or on a baked potato with some sour cream.”
I use it so that it seems different.”
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