Sunday, June 12, 2011

Let's Make It: {Kugelhopf Breakfast Rolls}






“Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.” 

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