SABA60 Challenge Group

Sunday, January 3, 2016

Chipped beef & gravy over toast



Chipped beef & gravy over toast


1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted and halved

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in
flour until smooth. Gradually stir in milk.

Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute.
Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.


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