Wednesday, December 3, 2014

Candy Cane Crunch Martini

Recipe & Photo Credit: 

Candy Cane Crunch Martini

1.5 oz Vanilla rum
1.5 oz White chocolate liquor
1.5 oz Peppermint schnapps

Combine ingredients in an ice-filled cocktail shaker. Shake vigorously, and strain into a martini glass. Garnish with full candy cane and candy cane crunch on top (add red and green sprinkles for an extra sweet touch)

Optional: Dress up your martini glass with a holiday bow
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