SABA60 Challenge Group

Wednesday, December 31, 2014


The easiest, most flavorful salmon you will ever make. Create a honey-sweetened, ginger, garlic, miso and soy sauce marinate which creates a nice crisp and caramelized crust after roasting. Once you cut into your salmon filet you end up with lovely juicy and tender meat. It’s almost like a piece of candy melting in your mouth.

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I’m giving away a special freebie this month when you enroll. Click the image for more info: