Tuesday, June 14, 2011

Let's Make It: {Chicken Pistachio Salad with Lime-Balsamic Dressing}

"A fresh and healthy little salad.

It joyfully employs the idea of efficiency in the kitchen.  I sauteed several chicken breasts early last week and then refrigerated them.  When it was time to make supper, I simply had to do a little slicing, tossing, and stirring."

 I use it so that it seems different.”

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