Every
time the
Naptime
Chef
comes
up on my
Google
Reader,
I
know it will be something
amazing
and
positively
appetizing!
Yummmm!
“This is the latest installment of my Powernap column. The series where
I share quick, easy food that can be made for all kinds of situations.
Powernaps are short and sweet, and so are these recipes. These are the things I
make in a jiffy when I need a quick snack, am in the mood for a recipe experiment, or simply
need to clean out the pantry.
There are many, many variations of poppy seed dressing and I
dreamt up this one based on what I believed would be the best flavors to
contrast with the sweet berries. I kept it light with a simple oil, vinegar and
salt mixture. Many dressings call for mayonnaise, which I don’t really like
that much. With my daughter off at camp — we had gone strawberry picking that
morning — I had plenty of time to whisk together the dressing and treat myself
to a big bowl for lunch. The sweet strawberries were cloaked in a wonderful
acidic dressing, they tasted like a delicious sweet-tart candy. The perfect
powernap recipe, indeed.”
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