Tuesday, June 28, 2011

Let's Make It: {Red Velvet Cupcakes in jars}

Can you believe I just recently
had my first taste of
Red Velvet Cake?
It was love at first

“I never showed you the pictures of the red velvet cupcakes I baked back in May! I baked them in, wait for it, jars. I made these for two bake sales that just happened to be on the same day, so I made a whole lot of them. I used the Red Velvet Cupcakes with Cream Cheese Frosting recipe from Pinch My Salt. I made two batches and filled 48 four-ounce jars. I think there might have been batter left over, maybe? It seems like it was so long ago, but I can tell you for certain that I filled four dozen jars.”

To see the full post, click below:

{Red Velvet Cupcakes in jars}

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