Can
you believe I just recently
had
my first taste
of
Red Velvet Cake?
It
was love at first
bite!
“I
never showed you the pictures of the red velvet cupcakes I baked back in May! I
baked them in, wait for it, jars. I made these for two bake sales that just
happened to be on the same day, so I made a whole lot of them. I used the Red
Velvet Cupcakes with Cream Cheese Frosting recipe from Pinch My Salt.
I made two batches and filled 48 four-ounce jars. I think there might have been
batter left over, maybe? It seems like it was so long ago, but I can
tell you for certain that I filled four dozen jars.”
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