Friday, July 22, 2011

{Lemon Pull-Aparts}

 “These lemon rolls start with frozen dough,
so they are super simple to make.
But don’t tell anyone, and they will never know.
They look and taste like you slaved in a hot kitchen for hours.
The lemon zest is what gives them amazing flavor,
so don’t leave it out. 
These would be perfect for a summer brunch,
or at a baby or bridal shower.
They look just as good as they taste!

To see the full post, click below:

{Lemon Pull-Aparts}

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