Not only is this a
super simple recipe, it is already portioned into muffins by using a muffin
tin.
Heaven.
Monkey
Bread Muffins
Ingredients
1 teaspoon apple pie spice
1/4 cup white sugar
1 (12 ounce) can refrigerated
biscuit dough, separated and cut into six pieces
1/2 cup brown sugar
3 tablespoons butter
1 teaspoon water
Directions
Preheat an oven to 375
degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin
liners.
Combine the apple pie spice
and white sugar in a small bowl; roll the biscuit pieces in the mixture to
coat. Divide the coated pieces between the prepared muffin cups.
Combine the brown sugar,
butter, and water in a small saucepan over medium heat; bring to a boil,
stirring continuously. Allow the mixture to boil until the sugar is completely
dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
Bake in the preheated oven
until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.
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