Friday, January 15, 2016

Tomato Basil Turkey Cutlets

 We primarily stick to chicken, fish and turkey, for the most part, for sources of protein.  The leaner the better. I really wanted to try something new. These looked yummy to me but the family is the REAL test! This was a hit in the house! So of course I can't keep a hit a secret so I am sharing this yummy-ness with with you!!! 

This recipe is not only delicious but such a simple recipe to make!  So if you clean eating then this is a perfect one to try!

Tomato Basil Turkey Cutlets

  • Dried Basil
  • Garlic Powder
  • 1 small onion, finely chopped
  • 1 can diced tomatoes (low sodium)
  • Turkey Breast Cutlets (3)
  • 1/4 cup low fat mozzarella cheese
Place a piece of foil in the bottom of a 9x13 baking dish.  Place turkey cutlets on top.  Then, sprinkle with basil, garlic powder, chopped onion, diced tomatoes and then top with mozzarella cheese.

Then, cover the dish with foil and bake at 400 degrees for 45 minutes or until cooked through.
I served the Turkey with steamed veggies and quinoa. 

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