Continuing with our Valentine series, I came
across this tutorial at Our Best Bites for super cute, super
simple sugar cookie pops that I just had to include! Wouldn’t these be great
for your loved ones?
First things first, make your cookie dough. Make
whatever sugar cookie recipe you like (you can even use a boxed mix or Pillsbury
cookies). Roll out your
sugar cookie dough as you normally would. Roll it so that it is slightly thick because
you want your stick to stay in place, but not too thick because it will cause
it too be too heavy and fall off. 1/4" should be good. Cut your shape with
a heart shaped cutter. Lay the dough directly on top of a stick. You want the stick
to come about half way up the cookie. Gently press down with your fingers just
a bit and the baking will do the rest.
Bake your cookie pops until the edges are just
barely golden brown. Remove from oven and cool completely.
A great tip from Our Best Bites: As
soon as her cookies were out of the oven and cooled, she put them in an
airtight container in the freezer. Then when she was ready to decorate the next
day, she took them out in the morning and starting icing them right away (while
they were still frozen.) By a few hours later the cookies were defrosted and
the icing was dry enough to package- and the cookies were super fresh.
You can decorate
how you like to make them appealing for your family. Our Best Bites includes
her recipe for Glacé Icing For further decorating tips, stop over to see what she did to
make hers spectacular.
To make them special for gift giving, once
dry, wrap in cellophane. Pop the cookies into cellophane treat bags (Dollar
Tree has Valentine Treat bags) and tie with ribbon around the sticks.
Don’t limit yourself to your
family when handing these lovelies out! Your friends and coworkers will love
you for this treat!
2 comments:
adorable!
Very cute!
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