Bria tells us
that carnitas are incredibly easy to make, and provide a perfect filling for
burritos, breakfast tacos, or simply served over rice. The best part? Braising
is one of those cooking methods that take just a little prep, and you can stick
it in your dutch oven and forget about it for a few hours. Plus it makes a LOT
of shredded pork, perfect for being wrapped in individual portions and freezing
(if it makes it that long). Spicy, tender, juicy, a little sweet, this is
a killer recipe, and would be great for a crowd. She and her boyfriend have
already mowed down more than half of a nearly five pound pork shoulder over three
days, so she can say with complete confidence, you will love these carnitas. I may
have to whip this up this weekend!
She made her
favorite salsa to top the breakfast tacos, it's very pureed (just the way she likes
it) and an extremely flavorful salsa.
You can find the recipe for the salsa here: Simple
Salsa.
Designed by: These Peas Are Hollow
Lyrics: Doris Day – Tacos,
Enchiladas, and Beans
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