Thursday, July 14, 2011

{7 UP Biscuits}


The recipe I'd like to share today is 'Oh my gosh' good. First, they taste fantastic. Second, they are frugal! Lastly, you should usually have the items on hand! And even though they are a cheap bread to have with a meal, they are the star of any meal, they are THAT good! 






7 UP  Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up

1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

Make them tonight!
Your family will love them!

29 comments:

Kristin said...

These look and sound pretty tasty!
Kristin

Brittany Turco said...

yum! those look really good! I'm going to try 'em! hopped over from the frugal girls...thanks for sharing!

Anonymous said...

Could Sprite be substituted for the 7 Up? Has anyone tried that? No 7Up on hand and I'd love to make these now!! Thanks. Susan

Anonymous said...

I made these tonight!!! They were yummy!!!

Anonymous said...

I made these tonight and they were Yummo!!!!!!

sped teacher said...

Ned said:

They are delicious and melt in your mouth!

sped teacher said...

These are delicious! They melt in your mouth!

Anonymous said...

What about diet 7-up? would it still work?

TonyaF. said...

Just made these for the kids!! Wonderful, so easy to make and taste great. Will be making these again for a great anytime snack or with dinner.

Anonymous said...

Tried these tonight and they were a sticky gloppy mess. Couldn't get enough mix into the dough. Ended up with 4 blob b
iscuits sitting in a pool of butter waiting for them to bake. I don't know how these could taste very good for as much trouble as I had trying to pat them out.

Anonymous said...

I made them and they were indeed delicious!!

Deanna said...

Just made these , used vanilla Greek yogurt instead of sour cream( it was what I had on hand) & put a little of melted butter in recipe ~ turned out great ! Used a little less butter in pan as well -& just poured dough into pan -cooked 15 min & check to see if they are done ...

Deanna said...

Just made these , used vanilla Greek yogurt instead of sour cream( it was what I had on hand) & put a little of melted butter in recipe ~ turned out great ! Used a little less butter in pan as well -& just poured dough into pan -cooked 15 min & check to see if they are done ...

Anonymous said...

I have made these 3 times since discovering your recipe. They have turned out perfectly every time and are DELICIOUS! To respond to the one complaint above, I would say that the trick is to generously dust (with the Bisquick) all sides of the super-moist dough ball, before moving it to the pastry board. Also, don't know if it makes any difference, but I've used "Pioneer Buttermilk Biscuit & Baking Mix" instead of Bisquick, and it has been SO yummy!

Anonymous said...

These were AEWSOME used sprite instead of 7up, (that's all they had at the store I stopped at) and I really don't see a reason to make biscuits any other way:).

Anonymous said...

yum... made these and they are AMAZING! Dough is sloppy- just bisquick your hands! I am a terrible baker and THESE ROCKED!

Anonymous said...

I used diet 7up & they turned out fine

Francie said...

I tried them with sprite and they were delicious. My family loved them!!!

Jeanne said...

Made these tonight. They were delicious...worth heating the oven on a 106 degree day.

Anonymous said...

Oh my goodness...just made these. Thank you, thank you thank you! Perfect breakfast biscuit!

Anonymous said...

I've never been able to make biscuits, but I made these last night and they were delicious and so easy.

Anonymous said...

Wondering also if u can use diet 7-up ?

Anonymous said...

Had these with breakfast tonight., my family loved them and it was so easy.

Vangi said...

Excellent! Foolproof! Double the recipe. Cut out 1/2" thick and flip in melted butter. Cut out with small juice glass. Feather light and melt in your mouth. Bake 15 min or until golden brown. Brush with butter when come out of oven.

Anonymous said...

I made these with dinner last night and they were a BIG hit!

Devilish Decadence said...

These look great, but i was wondering could these be made ahead of time and put in the freezer, and if so would u make them ahead of time and bake them or justake the dough and then freezer that.

Anonymous said...

I used greek yogurt as well. I only had ginger ale and they still turned out great!!

Anonymous said...

Wonder if I added a little sugar if they would be good for strawberry shortcake?

Liz said...

Just tried these a second time - the first time they were delicious but not nearly at beautiful, fluffy, and tall as the original. This time I did a double batch and did it in a 9x13 pan and it worked much better. Sooooo good!