Need a fast way to stuff pasta shells?
Some of you probably already use this fantastically easy method
for stuffing pasta, but I thought I’d share it for those that are not aware.
This not only makes life easier when I am preparing stuffed shells, it also
allows the kids to participate and stuff the shells too! This type of pasta is
great for any night but makes a great dinner when you are having company
because you can prepare it ahead and have time to spend with your guests and to
further speed it along, I always use this method!
What you will need:
The desired recipe
Pasta
quart size food storage bag
quart size food storage bag
Tall cup
Scissors
Pasta Filling
Scissors
Pasta Filling
Directions:
Fill a food storage bag with the your prepared filling for
the recipe you’ve selected. What I find works best to fill the bag is to put
the corner of the bag down in a cup and fold the bag edges over the cup,
leaving the bag open for filling.
I use a spatula and begin filling the bag. Leave some room
at the top of the bag in which to hold it when ‘piping’ your filing. Take the
bag from the cup and twist the top and fold over so that no filling comes out.
Cut the corner so the filling releases from the bag. For
pasta, it can be a decent sized hole, yet you do not want it so big you lose
control. Hold your pasta in one hand and the bag in the other. Hold the bag
almost exactly how you'd hold a pastry bag if you were frosting something.
Squeeze with gentle pressure because you don't want to pop the bag.
Begin squeezing filling into your pasta shell. I find it
easiest to lay them out so that you can easily keep moving.
Guess what? This is
also a great method to pipe filling into deviled eggs and a quick method to use
to frost cupcakes!
1 comment:
Hi my name is Jenna. I am the author over at http://www.neuffj.com You are a member of my blog frog community, and I am just trying to connect with you!
That is quick and easy. No messy clean up. Just throw the bag away!
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