I
have a few go-to staples that I enjoy making because they are easy and my
family likes them. One of them is a recipe that has been passed through my
family for many, many years. It is called Chicken Londoff. I made this over the
weekend so my hubby could have a day off from the kitchen. While you will see
it is easy as you read it, believe me when I tell you it tastes great and this
is a requested meal (that I am willing to cook…lol).
Chicken Londoff
Ingredients
6 Chicken breast halves
6 slices Swiss cheese or 1 c grated swiss cheese
1 can Cream of chicken soup
1/2 c Cooking sherry
2 cups Peppridge Farm herb stuffing
1 stick Butter or margarine
6 slices Swiss cheese or 1 c grated swiss cheese
1 can Cream of chicken soup
1/2 c Cooking sherry
2 cups Peppridge Farm herb stuffing
1 stick Butter or margarine
Preparation
Place the six chicken breast
halves on bottom of 9x13" pan sprayed with Pam.
Top chicken with swiss
cheese.
Mix cream of chicken soup and
cooking sherry and pour over the chicken.
Spread herb stuffing evenly
over soup mixture and drizzle melted margerine (or squeeze margerine) over
stuffing.
Bake at 350F for one hour.
Cook's Notes:
This
recipe can be very budget friendly, in fact I adjusted it just this weekend.
The chicken breasts were purchased on a deal, for the cooking sherry we use the
cheapest jug of white wine and I picked up the rest of the ingredients at our
Dollar Tree! They have swiss slices in the refrigerator and for the stuffing I
used the turkey flavored boxed stuffing they carried!
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