Tuesday, June 14, 2011

Let's Make It:{Bloomin' Onion Rolls}

 {Bloomin' Onion Rolls}

“This Bloomin' Onion Bread recipe is from The Girl Who Ate Everything. The sourdough bread is filled with Monterey Jack cheese, melted butter and chopped scallions. I used sourdough rolls for individual servings. These crusty rolls are buttery with gooey cheese melts. They are perfect for after school snacks.”

To see the full post, click below:

Two ways to keep up with the latest  features: "Like" our page on Facebook and follow us on TwitterCheck out our Deal Site:Sensible Shoppers and DIY blog: Extreme Measures.

Post a Comment