Friday, November 20, 2015

Crock Pot Balsamic Pork Tenderloin

Herb-Marinated Pork Tenderloins

This is a favorite in our home and SUPER EASY in the crock pot!

1 boneless pork tenderloin (2 1/2 to 3 pounds)  
1 cup broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce 
1 tablespoon honey
2 cloves of garlic  (chopped)

Place your pork into crock pot. In a bowl, mix broth, vinegar, Worcestershire sauce, honey and garlic together. Pour mixture over pork. Cook on low for 8 hours

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